guess this is going to be about food too…
“black rice-seaweed-omelet” ….for lack of creative word…
{recipe}
So I don’t know exactly how to explain but if you’re tempted (ps. you can use any type of rice too) to try it and see what happens… then.
- So while sautéing the vegetables (here, I used: garlic, belle pepper, onion, zucchini, tomato, and spinach) (in that order too… the belle pepper, onion, zucchini and garlic first for a few min— then add the tomato for a few more min — then add the spinach for the last minute) boil your rice at the same time and so it should all be done together.
I put some salt and pepper and oregano on the vegetables while they cooked down a bit. When they were cooked down some and soft and the tomato was squishy (mm strikes an appetite doesn’t it?) then I added a bit of goat cheese (guess other white cheeses would work too? mozerella (no offense to you) maybe not so good with this combination) (think mozerella + seaweed? hmm.. but why not. who knows.) ANYWAYS… so vegetables cooked, mix up the pieces of cheese with them and then crack an egg into the middle and mix all together, spreading it all out after evenly in the pan. Turn the heat up maybe a number for the rest. Before I flipped over the egg, I used some spicy sauce (not Tabasco (no offense, Tabasco) but it could work too?) and drizzled a bit over the eggs. Okay so flip em over, cook em, whatever (never turns out like a ‘perfect omelette’ but I like it better this way… maybe biased bc I grew up eating scrambled eggs and (maybe this is embarassing) don’t think I realized there were “OTHER WAYS TO EAT EGGS” until ….later. Not telling an age.
Anyways… when the rice is done put some in the bottom of the bowl. Turn off the stove..of course… and since the burner from the rice is still hot roll around (quickly) a sheet of seaweed a bit before to make it crisper and easier to then break into pieces. Place pieces of seaweed strategically, artistically, thoughtfully over the rice. Then eggs on top. And done!
Sure to give you a good boost of energy.